Title: Fried Meatballs
Categories: Polkadot Ground
Yield: 8 Servings

1	lb	Ground beef
1/4	c	Grated cheese
1	tb	Oregano
1	ds	Garlic powder
1	ds	Onion powder
1/2	c	Bread crumbs
1	tb	Parsley
2		Eggs

Mix all ingredients together and form balls. Coat a large skillet with non-stick olive oil spray. Fry meatballs for about 10 minutes or until nice and brown. Store in an airtight container & refrigerator until ready to use, or drop immediately into tomato sauce and cook until sauce is heated through.

Source: Lisa Clarke, based on a recipe found floating around BBS-land.

From: Lisa Date: 09-15-96 (13:46) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627 By fatfree-request@fatfree.com on Jun 16, 1997

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